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Crispy Shallot Spring Rolls with Seared Tofu

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I’ve eaten a lot of spring rolls in my life but these have to be some of the best. Why? A secret, crunchy ingredient: crispy sautéed shallot! Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite Vietnamese-inspired dishes (Banh Mi anyone?) or — with the addition of some tofu — they are definitely entrée worthy. Crispy Shallot Spring Rolls with Seared Tofu from Minimalist Baker ?...

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Mango Chicken

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Mango Chicken This post may contain affiliate links. Please read my disclosure policy. Delicious and simple marinated chicken (breast or thighs) topped with a cilantro-lime mango salsa. This mango chicken is easy to throw together and mega flavorful! Pair this mango chicken with coconut rice or cilantro lime rice for a complete meal. You can also serve... The post Mango Chicken is found on Chelsea's Messy Apron....

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Perfect Chocolate Cake Recipe

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My Perfect Chocolate Cake Recipe is by far the best chocolate cake you will ever have. This recipe is so easy, and always turns out perfect! Top it with your favorite creamy frosting when you’re craving an amazing chocolate cake! My Perfect Chocolate Cake Recipe is THE BEST! I know you’re always on the hunt for the best chocolate cake recipe. And I will let you know, I have made a LOT of chocolate cakes over the years. Continue reading Perfect Chocolate Cake Recipe at Cookies and Cups....

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Chicken Tinga Freezer Burritos

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Chicken Tinga Freezer Burritos are an easy way to plan ahead for a busy week! I always like to have a bag of frozen burritos on hand for when I need dinner stat. This chicken tinga version is a fun spin on the typical black bean and cheese variety and is very easy to double. The tinga sauce is super smoky with just enough spice, thanks to chipotles in adobo and sauteed onions. I add cheese AND greek yogurt at the end to make the sauce extra creamy and delicious. If there’s one thing I hate, it...

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Enchilada Sauce Recipe

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This homemade Enchilada Sauce recipe is so flavorful, it will take your enchiladas to a new level of deliciousness. There is a lot of flavor in this sauce and it only takes about 20 minutes to make. You can easily make it ahead of time as well and adjust the spice level according to your taste. ENCHILADA SAUCE RECIPE Enchiladas is one of our favorite meals for a weekend and even a week night dinner. It’s made by rolling meat and vegetable mixture inside a tortilla, covering them in sauce and c...

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Cheesy Taco Pasta

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A tasty, quick and easy one-pot beef taco pasta with plenty of melted cheese! As much as I am into authentic Mexican style tacos, there’s just something nostalgic about those ‘boxed’ tacos that I enjoyed when I was a kid. When I find myself craving those tacos these days I skip the box and make... Read On ? The post Cheesy Taco Pasta appeared first on Closet Cooking....

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Strawberry Margarita Pie

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Strawberry Margarita Pie – Celebrate National Tequila Day and Spring and Summer with this amazing Margarita Pie flavored with fresh strawberries that is delicious and super easy to make! CHICAGO SUMMERS Chicago summers are as good as it gets. For those of you who live in Chicago, you know what I’m talking about. Winter here is nothing short of brutal: winds are bone-chilling, coats are uncomfortably puffy and the vitamin D deficiency is real. We struggle for months in anticipation of the day...

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Leftover Ham and Cheese Penne

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Leftover Ham and Cheese Penne – incredibly creamy and cheesy penne loaded with ham and peas. What better way to transform that leftover holiday dinner ham? Leftover Ham and Cheese Penne As the holidays wrap up I find myself asking the age old question: what do I do with all these leftovers? Well this year […] The post Leftover Ham and Cheese Penne appeared first on Jo Cooks....

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Raspberry Custard

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Say hello to spring with this creamy and delicious raspberry custard that’s flavored with lime zest and tiny pieces of crystallized ginger. The fresh fruit, the citrus and the sweet spice work together beautifully and also give this easy-to-make dessert a wonderful texture. How to make raspberry custard: This is a baked custard and the recipe starts with the preparation of a water bath. You set the oven to 325 degrees F., get out a baking pan, set five 2-ounce ramekins into the pan and then ge...

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Avocado & Egg Brown Rice Bowl

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This recipe is inspired by a breakfast rice bowl called Tamago Kake Gohan that we ate over and over again during our trips to Japan. Its name translates to “egg rice,” and that’s basically what it is – a raw egg mixed into piping hot rice. Don’t be scared – the hot rice cooks the egg as you stir it in. The result is the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much of the stirring! It’s traditional to top the eggy rice bowl w...

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Sausage & Cream Cheese Crescent Breakfast Casserole

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Sausage & Cream Cheese Crescent Breakfast Casserole This is a sponsored post written by me on behalf of Ohio Pork Council. All opinions are my own. Sausage & Cream Cheese Crescent Breakfast Casserole - the BEST breakfast casserole in the world!!! Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. All of my favorites in on dish!!! Can make in advance and bake the next morning. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, sa...

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Quick Ramen Noodle Stir Fry

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Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. It’s always so quick to whip up, and you can essentially use up anything and everything in your fridge – making it cheap and budget-friendly. And that’s exactly what this is. It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. The...

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Cashew Crunch Shredded Brussels Sprouts Salad

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Delicious cashew crunch shredded brussels sprouts salad tossed in a flavorful sesame ginger dressing. This easy vegan salad recipe is loaded with colorful veggies and topped with crunchy roasted cashews and toasted almonds. Great for meal prep, parties and potlucks! The other week I polled the AK Facebook group on what kind of recipes you [...] The post Cashew Crunch Shredded Brussels Sprouts Salad appeared first on Ambitious Kitchen....

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An Easy & Healthy Oven Baked General Tso’s Chicken Recipe

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The best general tso’s chicken recipe is the one that's so hands off and healthy you’ll want to make it every night....

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SHOCKING. I was shocked! How could I have done it wrong for so many years???

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Knowing how to make buttermilk can be a time saver as well as being more friendly on your pocketbook! You can make the exact amount you need for almost any recipe that calls for buttermilk! I tested out 4 different ways to make homemade buttermilk and can’t wait to share my findings with you! (If you scroll all the way to the bottom you can see where I tested these buttermilk recipes on my mile-high Buttermilk Biscuits!) How to Make Buttermilk at Home I have been baking for the last 15+ years ...

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Oat Milk – Here’s Everything You Need To Know!

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How to make oat milk, where to find it, and everything else you’ve ever wondered about the new plant based milk that’s currently taking the grocery aisle by storm! Have You Tried Oat Milk Yet? The popular beverage is suddenly all over the place – and for good reason! With just two ingredients (seriously, just two!), it’s a soy free, dairy free, and low calorie plant-based milk that’s even creamier than almondmilk, with NO added thickeners or stabilizers required! In other words, this m...

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Gilka Bhajji Recipe-Silk Squash Fritters

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Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka Bhajji Recipe. They are typically made in most Maharashtrian households for a tea time snack or as an accompaniment with Rice-Dal or Kadhi. Carom seeds (Ajwain) not only add flavor but also aid smooth digestion. Gilka Bhajji are addictive and are sure to please even those, who are not very fond of silk gourd/Chinese bitter melon. You can also use Ridge Gourd (Dodka/Turai) instead of Gilka. ...

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Ginger Cardamom Chai -Spice Infused Indian Style Milk Tea

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Ginger Cardamom Chai is a spice infused tea with a distinctive style of preparation and taste, and is made with milk. Chai has a warm spice note in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume. This drink is incredibly simple to make and is the perfect drink for a cold winter day. Occasionally, I do crave for this age-old concoction, especially when I’ve caught a bad cold. It is also the best drink to enjoy on a rainy evening alon...

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Homemade Red Chilli Garlic Sauce Recipe

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The Red Chilli Garlic Sauce Recipe is a simple quick recipe to make and is natural and has no preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever.   This recipe of the Red Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it to be a little less hot...

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Southern Banana Pudding Recipe

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Southern Banana Pudding Recipe – An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue.   This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas. Grandmother always made hers with a towering meringue on top of the pudding that was light as air and ...

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