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Cinnamon Oatmeal with Salted Maple Butter

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Oats! Who loves oatmeal? It’s kind of hard to love sometimes, isn’t it? Not only is it fugly looking…it’s just never going to be as good as a stack of buttery waffles. I was recently inspired by a local restaurant who has oatmeal on the menu…but with a maple BUTTER on top! I’ve never thought of putting butter on oatmeal before, but it made for an extra rich winter breakfast treat, especially when paired with a hefty hand of walnuts and cinnamon. You could even throw some of the lefto...

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Vegan triple chocolate cupcakes

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These vegan triple chocolate cupcakes are a chocolate lover’s dream come true! They start with a chocolate base, and get topped off with a chocolate buttercream, and chocolate chips! I couldn’t let Valentine’s day pass by without sharing a decent chocolate dessert. Because let’s be honest, Valentine’s day is really just an excuse to eat a whole lot of chocolate. So in the spirit of chocolate I bring you these vegan triple chocolate cupcakes. Light and fluffy chocolate cupcakes topped w...

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Instant Pot Mac and Cheese

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Creamy, delicious Instant Pot mac and cheese. If you’re wondering how to make macaroni and cheese in your Instant Pot, I’m going to show you how to do it with just 5 minutes of cooking time. This Instant Pot mac and cheese is easy to make and it’s super creamy and delicious! We love macaroni Read More » The post Instant Pot Mac and Cheese appeared first on Amanda's Cookin'....

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Cornbread

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This Cornbread recipe is a classic, fluffy cornbread recipe that tastes great topped with butter and honey. This recipe is also perfect for making Cornbread Muffins. (Pin for Later) Cornbread Hi Everyone, we could all use a little cornbread, don’t you think? Right now, it’s Arctic temperatures in New Jersey which makes it a great time to bake! I actually did the pictures for this recipe back in November 2018 and it’s high time I shared this recipe on the blog. Continue reading Cornbread at...

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Roasted Beetroot Hummus - Vegan and Gluten Free

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Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month's Food Bloggers Recipe Swap, I was paired with Renu who is a talented food blogger at Cook with Renu. While browsing through her blog, I just came across the beetroot hummus and voila !!! Here is my version ???? of that dish as Roasted Beetroot Hummus. Beetroot is such a nice and...

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Small Batch Brownies

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I’m not one to tell people what to do…but honestly, just buy a pan and start making your own brownies. I did. I started off strong at 9 years old making my first batch of brownies when I misread the recipe and put 1 cup less sugar in than the recipe called for…then tried to fix it by dumping sugar on top afterwards??? I can’t hate on my former 9 year old self for that problem solving mentality. Since then, I think I’ve got this whole brownie making thing under control…especially with...

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Mango Blueberry Quinoa Salad

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Sometimes you get the best ideas for an easy meal when you least expect it. I was talking to a friend of mine {whilst pool lounging with our tots} about some of our favorite food from a mutual favorite restaurant. She talked about a mango salad with dried blueberries. It sounded fantastic! So I rushed to the store the next week and bought a slew of things to make a mango salad. This easy salad is healthy and so quick to whip up. I wound up with mango, blueberries, pepitas {pumpkin seeds with no ...

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Vegan cake batter donuts

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These vegan cake batter donuts are loaded with sprinkles and topped off with vanilla icing for a delicious vegan dessert! Today is my birthday! WOOP! So I say, we celebrate with some vegan cake batter donuts, sound good? If I’m being totally honest with you, I’m probably also having some chocolate birthday cake tonight. Because when it’s ma birthday, I go all out with the desserts! These vegan cake batter donuts make the perfect dessert to serve up at a party or to make at home with your f...

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Carrot cake energy balls

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These carrot cake energy balls make a healthy snack that tastes just like carrot cake! You’ll love these little bites that easy to make and naturally vegan, gluten-free and grain-free! Carrot cake energy balls. As in energy balls that taste like carrot cake….as in little blissful bites that are like indulging in a big ol’ slice of cake…as in your new favourite treat. Oh yessss friends. I’m super excited about this energy ball recipe today because I LOVE carrot cake. Anything from actua...

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Pumpkin Cheesecake + Friendsgiving Fun

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For years and years neither Mike nor I had family that lived in the same state as us. So our friends became our family. We would spend holidays together, birthday's and many many BBQ's on the weekends. We love our friends. With Thanksgiving coming up my friend Renee Clark and I thought this year it would be nice to have a special Friendsgiving celebration {a play on Thanksgiving}. What better way to be thankful for everything in your life than to get together with some of the people that make it...

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Steak and Vegetable Salad with Creamy Dijon Lemon Vinaigrette

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I just want to start off by saying this is the best salad I make for my family. Everything about it surpasses all homemade salads. I took a traditional nicoise salad and gave it a little twist to be something that my family would love, like adding avocado, colorful tomatoes and super delicious creamy lemon vinaigrette. This recipe calls for flank steak and it's prepared by pan grilling it. I really like using my stovetop grill because it gives it those beautiful and tasty char marks! That adds a...

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Easy Baked Chicken Parmesan

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Low carb chicken parmesan doesn’t get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese!  When Chad and I first married, I was happy to try out new recipes.  I had literally never even heard of chicken Parmesan the first time he requested it for dinner, but I jumped right in and it’s been a favorite dinner of his ever since.  This baked chicken Parmesan is actually super easy and quick to throw together and the chicken comes out so crispy and ...

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Red Velvet Lasagna Dessert

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This Red Velvet Lasagna is a layered, no-bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool Whip, chocolate shavings, and cherry syrup. This one-pan dessert has 4 delicious, velvety layers and uses a 9 x 13-inch pan, making the perfect dessert to bring to Read More » The post Red Velvet Lasagna Dessert appeared first on Amanda's Cookin'....

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Here’s What Room Temperature Butter Really Means

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Here’s What Room Temperature Butter Really Means Did you know that the temperature and consistency of butter will MAKE or BREAK your recipe? This means that recipe success or recipe failure is literally in the hands of your butter, which is in your complete control. And I'm not exaggerating-- there is legitimate science involved! Today on my blog I'm discussing why room temperature butter is crucial and how to bring it to room temperature quickly. The post Here’s What Room Temperature Butter...

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Spooky Monster Cake Pops

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I'm not going to sugar coat it, every time I make cake pops I think to myself "why did I make these?". They are time consuming, the chocolate is temperamental and there always seems to be more steps then I remember. But then I finish them, step back and... WOW. They are so cool. (This post contains affiliate links that allow me to receive a small comission if your purchase an item, which helps keep this blog up and running). And that's why you make them. Because they are so cool, taste great and...

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Mango Dragon Fruit Smoothie (Starbucks Copycat)

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Dragon fruit drink. You've probably heard of the crazy popular new dragon fruit drink from Starbucks, the dragon fruit refresher. It's bright magenta, delicious and as the name implies, refreshing! I couldn't help myself so I did a bit of experimenting with dragon fruit and came up with a totally rad copycat version! This drink IS SO DELICIOUS {if you took the word delicious and multiplied it by a million, that would be more accurate}. Starbucks uses the pink fleshed dragon fruit in their drink ...

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Quick Shrimp Tomato Pasta Recipe

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  This delicious Shrimp Tomato Pasta is sponsored by Muir Glen and TheFeedfeed. Thank you! Shrimp Tomato Pasta A quick dinner recipe with perfectly cooked shrimp and delicious chunky tomato sauce, loaded with fresh garlic and jalapeño pieces. Yum, my favorite combo! Combine it with cooked pasta, follow by scrumptious feta cheese and flavorful chopped cilantro, makes one of the best Shrimp Tomato Pasta Recipes. Muir Glen Organic Tomatoes When cooking Shrimp Tomato Pasta, I like to base my sauce...

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Creamy Tuscan Chicken

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Creamy Tuscan Chicken is a one-skillet dish that’s oh so rich and satisfying. It’s low carb, family friendly, and sure to be a hit thanks to that creamy flavorful sauce! I’ve had a thing for chicken cooked with dreamy creamy sauces lately.  There is just something so filling and satisfying and indulgent about a cream sauce, especially when it’s literally bursting with flavor like this one.   Sun-dried tomatoes add a huge punch of flavor to this whole dish and I add in a little spinach ...

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Creamy Sausage Tortellini Soup

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This Creamy Sausage and Tortellini Soup is the perfect comforting weeknight meal! It’s made in less than 30 minutes, full of flavor, and makes great leftovers!  Creamy Sausage and Tortellini Soup If you are in need of a comforting meal fast then you have to try this soup!! It has been on our regular menu rotation several times this winter and I thought it was time to share it. It’s so easy to make and is loaded with flavor thanks to the Italian sausage so don’t replace that for something ...

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Valentine’s Day Puff Pastry Hearts

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Surprise your loved ones with these puff pastry hearts. Filled with Nutella & cream cheese and fresh raspberries. Easy recipe, quick preparation and baking time! The post Valentine’s Day Puff Pastry Hearts appeared first on Happy Foods Tube....

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