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Beetroot Dal | Beetroot Lentil Soup Recipe

Recipe By: marinamanoj Follow

  Beetroot Dal | Beetroot Lentil Soup Recipe, is a simple and easy side dish which goes well with steamed rice or chapati. As few beetroots were lying in my fridge and I wanted to make something super quick side dish gravy, rather making the usual Beetroot Poriyal and dal for rice. And this Beetroot dal was in rescue. I was so thankful to find it. So, if you are working and seeking a 2-in-1 beetroot dish, this is what you should try.   Checkout my other beetroot recipes Beetroot Poriya...

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Pistachio Cake

Recipe By: Admin - Claim this Recipe

My heart expanded last September and with my beautiful miracle came a deep realization. I’m now a role model for my daughter. Whoa. That’s big. Instead of constantly putting pressure on myself with unrealistic expectations, I’m closing the door on comparison and saying YES to more of what I love. It’s fabulously empowering to start taking control of your life. One of my loves? Decorating cakes and cupcakes for fun. You know that I’ve never felt confident in my deco...

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Ricotta and Rhubarb Cakes with Vanilla Mascarpone and Meringue

Recipe By: Admin - Claim this Recipe

Perfectly moist and delicately flavoured ricotta and rhubarb cakes with a big dollop of creamy vanilla bean mascarpone dolloped on top, sprinkled with tangy raspberries and crunchy crumbled meringues. These little cakes are beautiful to look at and even better to eat! Jump to Recipe! This is without a doubt my favourite time of year. Autumn. I know, I should love summer with the gorgeous sunshine, trips to the beach, excuse for an ice cream every day, water play with the kids in the garden and ...

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No Bake Lemon Blueberry Cheesecake

Recipe By: Admin - Claim this Recipe

This creamy, rich, and easy No Bake Lemon Blueberry Cheesecake is the perfect spring and summertime dessert! Complete with a homemade no bake buttery crust! No Bake Lemon Blueberry Cheesecake I have been having thoughts of spring and when I think spring I instantly think lemon!  I don’t know why but I just do.  So, with those thoughts I had the urge to make a dessert using…..you guessed it….lemon. It’s been unseasonably warm here for this time of year and I can’t help...

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Pepper Crab Roast

Recipe By: Suhaina Follow

A very quick and easy crab roast with just handful of ingredients. This can be used to stuff breads or buns or even goes well as a side for roti or Appom. It just takes few minutes to make it. I have used precooked fresh crab meat available at my supermarket, so no cleaning of the crab was involved.Ingredients: (Serves 2)Crab meat- 1 cupOnion- 1 largeTomato- 1 smallGreen chillies- 2Ginger/ garlic - 2 tsp mincedCoriander leaves- fewPepper- 1 tspGaram masala powder- 1/4 tspOil- 1 tb...

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Skillet Sweet Chili Chicken

Recipe By: Admin - Claim this Recipe

This skillet sweet chili chicken recipe is such a quick and easy dish that is perfect for busy weeknight dinners and it's just packed with flavour! After sauteing the chicken in a skillet until cooked you simply add the sweet chili sauce, season it a bit with fish sauce and lime juice before adding the cilantro and toasted sesame seeds. It takes less time to cook the chicken than it does to cook the rice, pasta, or quinoa and a vegetable to make it a complete meal in less than 20 minutes! In...

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Chicken 65

Recipe By: Suhaina Follow

Chicken 65 is a very famous dish which most of us order in restaurants. It's loaded with Ajinomotto which causes many health issues. So why take the risk when we can prepare this simple and spicy dish in the comforts of your home?I guarantee its super simple. Ingredients: (Serves 2 as a starter)Chicken Breast- 250 gramsGinger garlic paste- 1 tspLemon juice- 2 tspSalt- 1/4 tspMarinate thinly cubed chicken breast with these ingredients and keep aside for 15 minutes. Just before...

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Rice Cutlet Recipe | Cutlet using leftover rice

Recipe By: marinamanoj Follow

  Made extra rice and now you don’t know what to do with that leftover rice.  Though there are lot of preparations with white rice like curd rice, tomato rice etc. These Rice cutlets are one of  the ways to use up  that extra rice into a delicious snack which your family will love munching on. Serve it as an evening snack or breakfast.It is loaded with veggies like carrot, potatoes and you can even add other veggitables like green peas, cabbage and sweet corn. Here I have shallow f...

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Vegan Blueberry Cheesecake with Almond Brittle

Recipe By: Admin - Claim this Recipe

… Der Beitrag Vegan Blueberry Cheesecake with Almond Brittle erschien zuerst auf Bianca Zapatka....

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Egg Drop Soup

Recipe By: Admin - Claim this Recipe

Another classic dish at Chinese restaurants is egg drop soup! This is a super simple soup where a egg is poured into simmering chicken broth in a thin stream the cooks into smooth ribbons that gives the soup an amazing creamy texture. I like to use a homemade chicken broth for this to maximize flavour but store bought will also do! The chicken broth is jazzed up by simmering it with green onions, ginger and white peppercorns along with a dried shiitake mushrooms and a few slices of bacon. The gr...

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Carrot Halwa – Sugar and Dairy Free

Recipe By: Admin - Claim this Recipe

For more, check out: MariasMenu We’ve given up sugar in our coffee over 7 years ago. It was a bit difficult in the beginning, but now we enjoy sugar free coffee (sounds hard to believe). Sometimes, when we visit friends and they ask us if we want coffee, they get surprised when we say we’d like coffee without sugar. We get this look that suggests we’re weird! Yeah, I know sugar is addictive… The thing is we have a minimum of 4 cups of coffee a day, so why have two drugs when you can ...

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Fried Chicken Kabab/ Kebab / Kabob- Malabar Style

Recipe By: Suhaina Follow

This fried Chicken Kebab is my mother-in-law's speciality. I had the chance of tasting these Kebabs only after my marriage and sure they are very delicious. They are my personal favourites and I highly recommend you to try it.The addition of Chana dal is very important which gives a unique taste.She prepares in two different ways. This is one of the method in which all the ingredients including the chana dal are grounded in raw form mixed and shaped and fried. This ...

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Overnight Breakfast Enchiladas + VIDEO

Recipe By: Admin - Claim this Recipe

Overnight Breakfast Enchiladas ~ Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe! PIN IT HERE! These delicious Overnight Breakfast Enchiladas are the perfect, easy breakfast recipes that are made the night before! I’m all for overnight breakfast casseroles. This is because I’m all about sleeping as long as possible every single morning. When I can prep breakfast the night ahead, stick it in the fridge and just pull it ...

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Low-Carb Pistachio Mousse Recipe

Recipe By: Admin - Claim this Recipe

This Low-Carb Pistachio Mousse Recipe makes a delicious dessert. This version uses all natural ingredients and the beautiful green color comes from matcha tea! This creamy mousse can be part of a low-carb, keto, LCHF, Atkins, diabetic, gluten-free, or grain-free diet. Perfect for St. Patrick’s Day! Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. Thank you for your...

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Chicken Pakora/ Pakoda/ Pakkavada

Recipe By: Suhaina Follow

Chicken Pakora or Pakkavada is a crispy, crunchy evening snack which goes well with a hot cup of tea or coffee. It can also be served as a appetizer too. Making tasty Chicken Pakoda is very simple if you have few items in your pantry.Ingredients: Serves 3-4Chicken Breast - 300 grams Onion- 1 largeGreen chilly- 2 or moreGinger garlic paste- 1 tbsp.Lemon juice- 1 tbsp.Coriander leaves- 1/4 cupMint leaves- 1/4 cupCurry leaves- 2 sprigKashmiri Chilly powder- 1.5 tspTurmeric powder- 1/2 tsp...

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Eggless Fruit Cake / Bachelor’s Christmas Cake Recipe

Recipe By: marinamanoj Follow

Merry Christmas and a Happy New Year to all my lovely readers!! One more week to go to enter the New Year with new list of resolutions, new recipes and to make new memories to cherish forever. So, are you ready for this year’s last recipe. Yes last, because from tomorrow onwards I’m on a week vacation. For last two months, I was busy entertaining guests and then with my work responsibilities. And in between all these things I forgot to soak my dry fruits for the X’Mas eve. And...

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Chicken Cutlet Recipe | How to make Chicken Cutlet

Recipe By: marinamanoj Follow

Learn how to make Chicken Cutlet with step by step photos. As the name suggest, chicken is the main ingredients and boiled potato has been added for binding purpose. Making chicken cutlet or any other cutlet was a big horrifying fact for me, as few of my initial attempts of making cutlets were all a big flop. And I pledged not to ever try it again. But sometimes things are not under your control. I was always overwhelmed by seeing my cousins make those perfect beauties and the urge to make i...

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SWEET MANGO CHUNKS CHUTNEY

Recipe By: tastyveedu Follow

INGREDIENTS  (Recipe adapted from Steaming Pot)1 large ripe Mango (The original recipe calls for a semi-ripe one)1 heaped tbsp Jaggery /Brown Sugar1.5 inch stick Ginger2-3 dry Red Chillies1/2 tsp Cumin seedsSalt to tasteOilMETHOD1.Peel and dice mangoes and ginger.2.Dry roast cumin seeds on medium flame for about a minute and set aside.3.Grind ginger,roasted cumin seeds and red chillies into a coarse powder.4.Heat oil in a pan and add the coarse powder (ginger+cumin seeds+red chillies). Stir...

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Singhare Ki Poori

Recipe By: Nimmy Follow

Ingredients 1 cup Singhare flour¼ cup mashed Potatoes¼ tsp Cumin powder3 tbsp Oil2 Green chilli (finely chopped)1 tbsp Red chilli powderSalt to tasteWater as requiredOil for deep frying  Method   Pressure cook the potatoes and keep them aside to cool. Later, peel out the skin and mash them nicely.In a bowl, put singhare flour, salt, cumin powder, mashed potatoes, green chilli, red chilli powder and oil.Add water little by little and knead it into a soft and smoo...

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Mini Creamy Corn Tartlets/ Puding Jagung

Recipe By: Subhie Follow

I make this for my son lunchbox as dessert....he doesn't like normal custard which have fruits on the top....so i add creamy corn on the custard which is he like.You Need,Mini tartlet shell- 1 pack(24 pc)For Filling,Custard powder- 1/2 cupSugar- 1/2 cupCreamy style sweet corns- 3/4 canCoconut milk/ milk - 300mlWater- 1 cupSalt a pinchHow I make,Mix all ingredients above in a pan except for the creamy corn.Make sure the custard powder dissolve.Now place the pan in low heat and...

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