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Quick Shrimp Tomato Pasta Recipe

A quick shrimp tomato pasta dinner recipe with perfectly cooked shrimp and delicious chunky tomato sauce, loaded with fresh garlic and jalapeño pieces. Yum, my favorite combo!

Italian Shrimp Tomato Pasta with feta cheese and cilantro greens on a plate with a fork.

Combine it with cooked pasta, follow by scrumptious feta cheese and flavorful chopped cilantro, makes one of the best Shrimp Tomato Pasta Recipes.

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All ingredients on a table for Italian Shrimp Pasta. They are pasta, raw shrimp, tomatoes in a can, feta cheese, onion, garlic, seasonings, onion, jalapeño and greens.

How to make Tomato Sauce

Step by step picture instructions on how to make Italian Shrimp Tomato Pasta Recipe.

Cook pasta according to the package instructions.

Into the skillet add extra virgin olive oil, jalapeño and garlic. Sauté on medium heat for about 3 minutes.

Add Diced Tomatoes, Italian seasoning, red crushed pepper, salt and pepper to taste. Bring it to a boil, reduce the heat and simmer on low, stirring few times.

In a different skillet add extra olive oil and shrimp, season with salt and pepper to taste, cook on medium/high heat for about 5 minutes, or until shrimp is pink and cooked thru.

Over the top view of finally shot of Shrimp Tomato Pasta in 2 plates with tomato sauce and feta on the side.

Top cooked pasta with warm tomato sauce, follow by shrimp and serve with feta cheese and fresh cilantro. Enjoy!

Q. – Do YOU like this Easy Shrimp Tomato Pasta Recipe?

Let me know in the comments below, I would love to hear from you!

Super Delicious Italian Shrimp Tomato Pasta Recipe with feta cheese and cilantro greens.

Quick Shrimp Tomato Pasta

Love Keil
A quick dinner recipe with perfectly cooked shrimp and delicious chunky tomato sauce, loaded with fresh garlic and jalapeño pieces.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Pasta, Quick Dinner, Shrimp
Cuisine Italian
Servings 4 servings
Calories 263 kcal

Equipment

Ingredients
  

  • 10 oz spaghetti pasta or any pasta of your choice
  • 1-2 lb shrimp peeled and deveined
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons garlic minced
  • 1 jalapeno finely diced
  • 14.5 oz Diced Tomatoes
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon red crushed pepper
  • salt and pepper to taste
  • 1/4 cup feta cheese
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • Cook pasta according to the package instructions.
  • Into the skillet pour 2 tablespoons of extra virgin olive oil, add 1 chopped jalapeño and 2 teaspoons of garlic. Sauté for about 3 minutes.
  • Add tomatoes, 1/2 teaspoon Italian seasoning, 1/4 teaspoon red crushed pepper, salt and pepper to taste. Bring it to a boil, reduce the heat and simmer on low.
  • In a different skillet add 1 tablespoon of extra olive oil and shrimp, season with salt and pepper to taste, cook on medium/high heat for about 5 minutes, or until shrimp is pink and cooked thru.
  • Pour the tomato sauce over pasta, add cooked shrimp and serve with feta cheese and fresh cilantro. Enjoy!

Notes

When YOU make this Pasta and Shrimp Recipe tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 263kcalCarbohydrates: 53gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 158mgFiber: 2gSugar: 2gCalcium: 15mgIron: 1mg
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4 Comments

  1. This looks so delicious! Love how easy this can be thrown together!

  2. OMG this looks AMAZING and so quick to make! 😀 😀 I don’t think I’ve ever tried shrimp with tomatoes like that! I can’t wait to try this! Thanks for the recipe girl! Love your recipes!

    • Thank you, Lily! Me too, I usually make shrimp recipes with white sauce or buttery sauces. This tomato sauce tastes amazing with a hint of jalapeño and garlic. You will like this one!

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