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Cheesy Sausage Dip

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I’m almost embarrassed to share this recipe.  Not because it’s not insanely delicious, but because it’s barely a recipe and it uses-SHHHH!-Velveeta.  It’s one of those party dips that is sure to be gone within minutes!This recipe came about because I needed a cheesy dip and I had Velveeta, canned tomatoes, cream cheese and Italian sausage on hand.  I remember having scrolled past a 3-ingredient cheesy sausage dip recipe on Pinterest and knew I could recreate something like it.  Me be...

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Roasted Chickpeas 3 Ways

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This recipe for roasted chickpeas 3 ways only take 10 minutes to pre and features spicy roasted chickpeas, sweet n salty roasted chickpeas and chilli lime roasted chickpeas. Enjoy these chickpeas as a snack, or add them on top of your favourite salads, toasts, or veggie bowls! Let’s talk about roasted chickpeas. Chickpeas become COMPLETELY transformed when you roast them in the oven. They’re crispy, crunchy, and make the perfect healthy snack to munch on when that snacking mood strikes. I lo...

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Creamy Banana Overnight Oats

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With mashed bananas and Greek yogurt, these Creamy Banana Overnight Oats are the perfect start to the day! Make a batch of these overnight oats today, and enjoy for breakfast all week long. This healthy overnight oats recipe is calling your name! How to Make Overnight Oats We’re BIG fans ... The post Creamy Banana Overnight Oats appeared first on Fit Foodie Finds....

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Strawberry No Bake Cheesecake

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This No Bake Cheesecake is amazingly smooth and silky soft. It’s flavored with an easy strawberry filling made out of fresh strawberries. This strawberry cheesecake starts with a sweet layer of graham cracker crust and a strawberry filling layer over the crust. The best part of the cheesecake is the silky strawberry filling made with cream cheese, strawberry filing, and whipped cream.  STRAWBERRY NO BAKE CHEESECAKE What is the difference between no-bake cheesecake and baked cheesecake? The bi...

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Brown Rice Tortillas (Gluten-Free, Vegan)

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Brown Rice Tortillas made with brown rice flour and arrowroot starch are a simple way to have homemade gluten-free tortillas. Use them for tacos, quesadillas, and more! Dairy-free, vegan. I’ve been avoiding eating corn for awhile now. As an experiment to see if I felt better without it, I’ve come to find that theory holds true. I haven’t sworn it off forever, but finding alternatives for corn-related recipes has been my goal for the time being.  Tortillas are probably the #1 culprit. When...

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Peanut Butter Sandwich Cookies

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These Peanut Butter Sandwich Cookies surround a creamy peanut butter filling with two peanut butter oatmeal cookies. Forget crumbly peanut butter cookies – you’ll love the chewy texture and peanut butter punch of these sweet sandwich cookies! I don’t know what it is about spring, but our schedule seems insane right now. Well, let me rephrase that, Elle’s schedule is insane. Between ballet recital rehearsals, piano, karate, and her neighborhood social life, this kid has a fuller Google ca...

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Slow Roasted Salmon with Lemon Herb Sauce

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Just say no to dry and overcooked salmon! By making slow roasted salmon you’ll have tender, buttery fish which is perfectly cooked. This salmon will melt in your mouth! Hello, all! I’m sitting here today looking out at my beautiful flowering crabapple tree. It’s right outside my office window and I love seeing it in... Read More » The post Slow Roasted Salmon with Lemon Herb Sauce appeared first on Just a Little Bit of Bacon....

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Key Lime Pie Fruit Dip

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Key Lime Pie Fruit Dip is both sweet and tart and the perfectly refreshing. Great for spring and summer entertaining! Five minutes and five ingredients are all you need to make this delicious and easy fruit dip! Love key lime? You’re going to go crazy for this amazing Key Lime Pie! Fruit Dip If youView Post The post Key Lime Pie Fruit Dip appeared first on Mom On Timeout....

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Japanese Egg Salad Sandwich: Tamago Sando Recipe

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Say hello to your new favorite sandwich: fluffy crustless bread, perfectly cooked eggs mixed with Japanese kewpie mayo, and two jammy eggs, just because....

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Jalapeño Green Tahini Sauce

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Fresh and delicious jalapeno green tahini sauce packed with flavor from lime juice, cilantro, garlic, jalapeño, and creamy tahini. Drizzle this sauce on salads, chicken, salmon, bowls and your favorite proteins! Have you ever wanted a really amazing sauce to drizzle on just about anything? Well I’ve got the most perfect green sauce you’ll ever [...] The post Jalapeño Green Tahini Sauce appeared first on Ambitious Kitchen....

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Curried Creamy Coleslaw

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A spicy update to a traditional summer favorite Warm weather has arrived in our part of the world. That means cookout time! And every cookout needs coleslaw.This Curried Creamy Coleslaw is a tastier twist on traditional mayo-based slaws. Curry plays extremely well with cabbage – and you can make this as spicy (or not) as you wish. Spicy for us, please.Read more »...

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These Healthy Blueberry Zucchini Breakfast Muffins are Loaded with Nutrients!

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{NEW} Blueberry Zucchini Breakfast Muffins  Fluffy, naturally sweetened, and full of nutritious whole foods! Not your typical blueberry muffins…but still SUPER DELICIOUS! The zucchini keeps these muffins fluffy and moist, so don’t skip it! makes 12 muffins, 2 muffins is a serving size Ingredients: 1 cup fresh blueberries 1 very ripe banana 1 large zucchini, or 2 medium 1/4 cup almond or peanut butter 2 Tbsps raw honey, or pure maple syrup 1 Tbsp coconut oil, melted 2 medium eggs, room tempe...

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Vegetable Frittata with Sweet Potato Crust (Gluten Free)

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Something about spring makes me want to make ALL the brunch foods – I wonder what it is! Maybe it’s the idea of Easter brunch, or simply the warmer weather that makes me want to enjoy a meal outside with my friends. You guys know I love my oatmeal bowls for breakfast, but I am all about the egg dishes for brunch! I love enjoying a veggie packed omelet or frittata when I go out. They’re super filling and can pack in so much flavor and nutrition from the addition of vegetables. Frittatas are...

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5 Ways to Inspire Your Family to Eat Clean!

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So you’ve decided Clean Eating is right for you, but what about your family? Will they join you in the journey, or stick to their old ways? Here’s the thing, change is hard, and everyone makes changes in their own time. As long as you trust yourself in your decisions and fuel your body and mind from a place of self-love, you are laying the groundwork for your family to follow in your footsteps. 1. Don’t Emphasize the Change, Just Make Dinner! Do you ever notice how when we emphasize someth...

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Damien Hirst's Breakfast Time Sketches

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Discover what happens when an artist takes leisurely breakfast meetings in one of London's most luxurious hotels....

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Grilled Pineapple and Jerk Chicken Kabobs

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Ready to be obsessed with these Grilled Pineapple and Jerk Chicken Kabobs? Skewer this jerk chicken up with some peppers, onions, and fresh pineapple for a glorious and healthy chicken kabobs recipe! I Love Summer I’m sitting at a coffee shop writing this right now and a herd of 8-year-olds ... The post Grilled Pineapple and Jerk Chicken Kabobs appeared first on Fit Foodie Finds....

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Greens and Grains Bowl

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A couple of weeks back when I used all of the power of my Instagram following to gauge my audience’s appetites for summer, I found out that you all are very, very, very interested in eating more vegetables. And my oh my, are you in the right place for that business. This weekend, I made the first of many pilgrimages down to the Green City Market, and I was thrilled to see lots and lots of exactly what you need to make this greens and grains bowl shine: fingerling potatoes and greens. Is there ...

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Idli Chaat (South Indian Appetizer)

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Idli Chaat, South Indian Appetizer Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It’s quick and easy to make, with the perfect savory flavors! Try this recipe today and you will be satisfied with a great dish!  6 Idlies 1/2 cup potatoes (boiled peeled and cut into small pieces) 2 Tbsp oil 1/2 tsp salt 1 Tbsp green chili (finely chopped) 2/3 cup yogurt whipped (dahi,curd) 3 Tbsp cilantro chutney 3 Tbsp tamarind chutney 1...

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Chicken Tinga (Slow Cooker, Instant Pot, or Stovetop)

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This easy chicken tinga is the best way to make shredded chicken for Mexican dishes. The chicken is cooked in a smoky, slightly spicy tomato sauce and comes out perfectly tender every time. Serve it with some Shortcut Refried Beans or a Mexican Corn Salad for the perfect meal. Mexican chicken tinga is one of those dishes you get used to seeing all over the place when you live in Southern California. It's a staple on most Mexican menus and used to fill all kinds of classic dishes like tacos, ench...

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Slow Cooker Pulled Chicken with Alabama White BBQ Sauce

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Slow Cooker Pulled Chicken with Alabama White BBQ Sauce is a different take on pulled chicken that has so much flavor. Shredded white meat chicken is slow cooked with onion, paprika, garlic and a little liquid smoke. It is then shredded and tossed with an Alabama White Sauce.   I absolutely love Alabama White Sauce. It is such a nice change from the traditional red barbecue sauce. Alabama White Sauce is mayonnaise-based and it is so easy to make. No cooking required. Just mix all the ingredient...

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Healthy Gluten Free Lemon Bars

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You only need 8 real food ingredients to make these healthy gluten free lemon bars! These little bites of heaven are also grain free, paleo, and lower in calories. It’s Here! Gluten Free Lemon Bars A healthy lemon bar recipe has been a long time request from many Fit Foodie ... The post Healthy Gluten Free Lemon Bars appeared first on Fit Foodie Finds....

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