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Healthy Star Crunch (Gluten-Free, Vegan)

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Healthy Star Crunch made with brown rice cereal, dairy-free chocolate, and date caramel. Your favorite classic treat with better ingredients! Gluten-free, vegan. There are certain treats from childhood that bring full-on nostalgia. Dirt cake, crunch bars, and pudding cups are a few of such sweet treats that I’ve recreated here on the blog.  Little Debbie star crunch had quite the moment when I was in 6th grade. If there was a snack that everyone was eating, you bet those individually wrappe...

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Saffron Milk Cake with Video

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A creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite. Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. I will have to admit that it is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set limit. For this, you can always give f...

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Warm Potato Salad

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Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life? Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn’t look like this. And now that I’ve done the whole warm potato salad goodness, I can’t go ba...

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Strawberries and Cream Oatmeal

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Strawberries and Cream Oatmeal 5-minute easy breakfast idea. Strawberries and Cream Oatmeal loaded up with tons of good-for-you ingredients and all the ease of preparation! I should start this post with a disclaimer that I am a pretty picky oatmeal eater. I can’t eat it plain by any means and I used to always sneak heaping spoonfuls of brown... The post Strawberries and Cream Oatmeal is found on Chelsea's Messy Apron....

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Zuni Cafe-Style Pollo a La Brasa Chicken

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Every now and then I wonder what it would be like to own a restaurant. And what my restaurant would look and feel like. I think about what I would serve, what my story would be, what the decor would look like. And then I immediately remember the skinny profit margins, back-breaking work, my lack of experience in that area and tell myself that I’m crazy lol. The idea soon flies out the window! My family thanks me. But if I did in theory own a restaurant, this would be on the menu. Food like thi...

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Crispy Vegan Tofu Nuggets with Sweet Chilli Mayo

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These easy crispy tofu vegan nuggets with sweet chilli mayo are a delicious and fun snack or lunch to enjoy on a weekend with the family. The kids will absolutely… The post Crispy Vegan Tofu Nuggets with Sweet Chilli Mayo appeared first on LemonThyme....

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How to Soften Cream Cheese

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Learn how to soften cream cheese quickly so you’re never too far away from homemade cheesecake. The easiest and best way to soften cream cheese is to simply allow it to sit at – room temperature. That’s pretty much a no-brainer, right? But this method usually means that you have a bit of a plan in place. If I know that I am going to baking any of my favorite cheesecake recipes early in the morning, I always take my cream cheese out of the fridge and allow it to sit on the counter for a cou...

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Bourbon and Bacon Mac and Cheese

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Bourbon and Bacon Mac and Cheese is mac and cheese grown-up style. The bacon and bourbon gives mac and cheese a wonderful earthly, salty flavor that is impossible to resist.   In addition to plenty of bourbon and bacon, this indulgent mac and cheese also has a little onion, cayenne pepper, nutmeg, and thyme for flavor. There’s just a little of each so that the flavor of the bourbon and bacon is front and center. Two kinds of cheese- gouda and cheddar cheese- add plenty of cheese flavor.   Th...

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Fireball Whiskey Apple Dumplings

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If you’re looking for a super easy, yet unforgettable dessert, this is the one! These crescent roll apple dumplings take just a few minutes to prep, have a soft apple filling and a buttery rich Fireball Whiskey sauce – YUM! Jump to Recipe I remember apple dumplings being such a treat when I was little.  Mom would peel and core the apples, make a homemade crust, wrap the apples, and bake them until the apples were tender.  Oh and serve them with ice cream, because ice cream is the perfect c...

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Deviled Crab Dip.

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Literally making this the summer of deviled crab dip. Trust me! And if you’re ready to also make this the summer of deviled crab dip, jump on board. I’m almost more excited for this dip than I am for summer 2019 rosé. This dip doesn’t look like much, but I can’t even tell you how buttery and rich it is. It’s SO decadent. It’s almost like eating your favorite buttery lobster roll as a dip. But with lump crab. It’s going to be my signature hot app for summer! A few weeks ago when I ...

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Moo Shu Chicken

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Easy Moo Shu Chicken Stir Fry that's tastes just as good, maybe better, than your favorite Chinese takeout. Easy to make and super flavorful. It's a favorite healthy takeout recipe just like this Moo Shu Beef Stir Fry and Healthy Kung Pao Chicken. What do you think of when you hear "moo shu"? Some type of delicious Asian food, most likely. And what do you picture? I would think maybe you'd think of some kind of Asian dish featuring meat, noodles, veggies, and a brown sauce. If that's true, then ...

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Ginger Bug

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Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk A ginger bug is a wild-fermented starter culture made with sugar, ginger and water. It takes about a little less than a week of daily diligence to make one, and you can use it to make probiotic, naturally bubbly soft drinks, sodas, herbal beers and tonics. Jump to Recipe What is ginger bug? Ginger bug is a slurry of fresh ginger, sugar and water that has been allowed to ferment until bubbly and foamy. Brewers use...

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Strawberry Galette

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Strawberry Galette is a sweet, delicious, Summer and garden-inspired dessert recipe filled with ripe strawberries and encased in a homemade, flakey pie crust. It goes perfectly with a large scoop of vanilla ice cream! (6-8 servings) (Pin for Later) *This post was originally published on 8/11/2017 and updated 6/21/2019 Strawberry Galette Hi Everyone, I have a delicious, Summer and garden-inspired dessert recipe for you: this Strawberry Galette. Continue reading Strawberry Galette at Life's Litt...

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Gluten-Free Almond Meltaway Cookies

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Almond Meltaway Cookies recipe made so easy and gluten-free, dairy-free, egg-free & vegan. They are fluffy, buttery, and totally melt in your mouth. No one will ever guess these cookies are allergy-free. (Gluten-Free, Dairy-Free, Vegan, Lower-Sugar) Cookies that are ‘buttery’ and just melt in your mouth will always be my Achilles heel. These almond meltaway cookies are just that, my Achilles heel. They were always a huge favorite of mine and it took me WAY too long to finally make them i...

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Prawn This Way: How to Use the Whole Prawn

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The head of the prawn is the most delicious part yet we always throw them away. Try this ways to use the whole of the prawn it will change your life....

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Beer Can Chicken (Beer Butt Chicken)

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This Beer Can Chicken (or Beer Butt Chicken) is tender, moist, and flavorful! It’s easy to make and you can grill or roast it in the oven! Beer Can Chicken *Originally published May 2015. Recipe, post, and pictures updated.* Are any of you deep into grilling season yet? I have to say I haven’t done a ton of grilling yet. We are having a very mild summer so I have used my oven more and I’m not complaining!! However, I have been hungry for simple grilled foods and I love how easy this beer c...

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Vegetarian Mediterranean Pasta with Feta and Artichokes

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Vegetarian Mediterranean pasta is a quick weeknight meal perfect for meatless nights! It’s bright and vibrant from the multi-colored bell peppers and full of flavor from the marinated artichokes, feta, and kalamata olives. And it comes together in a snap! Hello all! Lately I’ve been all about veggie forward, quick meals with big flavors! I... Read More » The post Vegetarian Mediterranean Pasta with Feta and Artichokes appeared first on Just a Little Bit of Bacon....

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Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

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Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly with just gram flour, chilli powder, salt and shaped into small medium sized cylinder by using your hand. The recipe has simple flavors and spice powders that you can prepare for your everyday co...

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Strawberry Pound Cake

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Strawberry Pound Cake is a simple, one bowl recipe that’s bursting with flavor. Fresh strawberries are sprinkled throughout this soft and dense pound cake, resulting in the most delicious taste. Perfect to serve alongside your morning coffee or as a tasty dessert! **May 2019 update!** this recipe was originally posted in July 2015. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). i also kept the original...

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Chicken Salad Wrap

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Chicken Salad Wrap Our absolute favorite chicken salad made in wrap form with tomatoes, avocado, and lettuce. These chicken salad wraps are packed with flavor! The chicken salad portion of this wrap can be made ahead of time and stores well in the fridge for up to 4 days. Make it ahead of time for a quick lunch... The post Chicken Salad Wrap is found on Chelsea's Messy Apron....

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Paradise Slice

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It was a first for me to be inspired to bake something, purely because my sons have become obsessed with George Ezra! Of course Paradise Slice has been around a lot longer than the song Paradise. This wasn’t a bake I was really familiar with other than by name but when I seen the recipe in Granny’s blue book, I knew it could be one that would be a hit with both me and you lovely readers of Baking with Granny. Paradise Slice is a tray bake which seems to have Scottish origins and follows a si...

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