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Gluten Free Birthday Cake

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Gluten Free Birthday Cake is the best way to celebrate just about any occasion. Have your cake and eat it too, without the problematic protein with this gluten free dessert worthy of blowing out the candles. Gluten Free Birthday Cake is more than a celebration of life. It symbolizes a food that traditionally would be on the no-fly list, before we figured out how to remove the gluten without sacrificing flavor. Definitely something to celebrate, in our opinion. The best gluten free options are th...

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Life-Changing Crispy Baked Fish Tacos

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This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. So here’s the thing.  I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl.  But most of the time when I opt for fish tacos, I’m going for something lighter and healthier!  You know, a fish taco that’s big on fresh flavors, but me...

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Grilled Sriracha Lime Chicken

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Grilled Sriracha Lime Chicken – EASY, ready in 10 minutes, and the chicken is SPICY, tender, and juicy!! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!! What Does The Sriracha Lime Chicken Taste Like I love spicy food and this chicken is perfect when I’m craving a walk on the spicy side. But it’s also light and healthy tasting because the marinade is very simple and ‘clean’, all things considered. But just to be clear, this chicken is fairl...

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Blueberry Oatmeal Smoothie

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This filling and healthy blueberry oatmeal smoothie is packed with protein and fiber and is perfect for breakfast or an afternoon snack!  Now that it is summer, I am back in the smoothie for breakfast game. Are you like me and need a quick breakfast in the morning? With two kids under 4, I have zero time in the morning and the only time I can eat is when I am driving. Smoothies are seriously the best grab-and-go breakfast there is and they are good for you so it makes it easy for a healthier st...

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No Bake Chocolate Mousse Cake | Video

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No bake chocolate mousse cake. Need the perfect excuse to indulge in a chocolate treat? Rich, decadent and loaded with chocolate, this no bake cake brings in the silky smooth texture of chocolate mousse to your favorite treat. Top with chocolate glaze for the ultimate chocolatey experience. A hearty meal is incomplete without a decadent dessert. Agree? My idea of the best dessert is the one that starts with a ‘C’ and ends with an ‘E’. Chocolate and more chocolate. With the addition of r...

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Crockpot Brown Sugar Cola Glazed Ham

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This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. You’ll be rewarded with the most tender and delicious crockpot ham ever. Crock Pot Brown Sugar […] The post Crockpot Brown Sugar Cola Glazed Ham appeared first on Jo Cooks....

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One Pot Lightened-Up Chicken Parmesan Alfredo

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One Pot Lightened-Up Chicken Parmesan Alfredo A simple one pot dinner — a skinnier version of chicken alfredo pasta with no butter or heavy cream. Well, it has officially felt like Fall is here this past week! We’ve had rainy, stormy days every single day, the air is crisp in the morning and late evening, and the husband was able to... The post One Pot Lightened-Up Chicken Parmesan Alfredo is found on Chelsea's Messy Apron....

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Maple Cinnamon Butter

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Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter. (Pin for Later)   Maple Cinnamon Butter Hi Everyone, this Maple Cinnamon Butter is a homage to New England – where I am from. Continue reading Maple Cinnamon Butter at Life's Little Sweets....

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Dry Coconut Rava Laddoo

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  Taking my time to do challenges is really helping me breathe well and choose what I want to do on the blog. I am really enjoying the phase, to say the least. With life getting tougher by the day, we need to adjust our priorities and while I still keep my blog close to my heart, I am going really slow and loving the process. This month, after a couple of months break, I got back into Recipe Swap which is now hosted by Mir. In this challenge, we are assigned a blog, which we dig into and choose...

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Perfect Instant Pot Hard Boiled Eggs

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Perfectly boiled eggs in record time. How to make hard boiled eggs in the instant pot! Hard boiled eggs are incredibly useful. So many recipes depend on them: deviled eggs, egg salad, potato salad. You can eat them for breakfast, as a snack, or as part of a healthy box lunch. And, of course, you can have fun hiding and hunting for them at Easter. They’re so handy, I often like to cook up a whole dozen at a time just to have on hand. My oven-roasting method is good for this, but it takes about ...

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Quick Pita Pizza with Whipped Feta

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It's all about being resourceful, right? I had that whipped feta spread from yesterday - see THIS post here. I had some leftover so I needed to do something with it...I thought and I thought and I thought. And well, let's just say my thinking paid off tremendously!It's a Quick Pita Pizza with Whipped Feta - so easy, you don't even need a recipe! For real. Well, you need the whipped feta recipe, which you can find at the link above, but other than that - let your imagination run wild.Here's what ...

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Chicken Fajita Sliders

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Everyone loves fajita's right? How about taking the flavor profile up a notch into a perfect little bite. My chicken fajita sliders are a perfect way to enjoy everything there is to love about chicken fajitas - just now, they're in burger form. Here's what we're in for. We saute onions and peppers until they're super caramelized. Then we season ground chicken with everything you find in traditional fajitas - garlic, onion, a little but of cumin and chili powder. The sliders get formed and seared...

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White Wine Garlic Shrimp

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All I’ma say here is DELICIOUS!  I mean I just kept eating these and I could not stop!  I hope you and enjoy them!             White Wine Garlic Shrimp admin All I’ma say here is DELICIOUS!  I mean I just kept eating these and I could not stop!  I hope you and… Print This Serves: 2-4 Prep Time: 10 minutes Cooking Time: 15 minutes15 minutes Rating: 5.0/5 ( 1 voted ) Ingredients 6-8 Jumbo or Large Shrimp, Peeled and Deveined 2-4 tablespoons Olive Oil 1-2 tablespoons Seafood Seasoni...

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Once you see my trick for the perfect buttermilk biscuit you will never make them the old way again!

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These Buttermilk Biscuits are a staple in many homes and for good reason! They are fast, they are delicious, and they are practically no-fail! If you love biscuits you may also like my Homemade Dinner Rolls! (If you have ever wondered how to make buttermilk at home, I’ve got you covered!) Buttermilk Biscuits Like most of you, I have been making a version of buttermilk biscuits for as long as I’ve been tall enough to be in the kitchen. I love how fast and easy this recipe is and love seeing t...

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Raspberry-Blueberry French Flaugnarde

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    prep 10 min. ready 50 min. serves 4-6   My wife has made the traditional French clafoutis which uses black cherries. I had some fresh berries left over from my mixed berry bruschetta which I made for Mother’s Day so I decided to use them in a French flaugnarde. (It’s the same recipe as a clafoutis, but it uses berries or other fruit rather than the traditional black cherries.) It has a custard-like batter. I made two different flaugnardes, raspberry and blueberry, and made two of each...

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General Tso's Cauliflower and Good Omens

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Skip to the Plate Skip to the Page In case you haven’t already guessed this, Colin and I cook a lot. As a direct result of that (and probably the irresponsible amount of money spent on groceries), we’re not restaurant people. We don’t go out to eat every wek, and we don’t often find ourselves ordering a pizza these days (I mean, have you SEEN the pizzas that guy makes?). We've gotten better and better at cutting back on ordering any kind of food, in fact, but we have a weakness: Chinese ...

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3 Real Fruit Sparkling Water Recipes

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Hi, hello! Just me over here, sitting in the newfound spring sunshine and sipping on a homemade Fruit Flavored Sparkling Water which is a little fruity, a lot bubbly, and wonderfully refreshing. Which is basically what I want my entire spring/summer to look like and I cannot apologize for it. These fruit flavored sparkling waters pair with warm weather like oreos pair with milk. And while I love the store bought version, please tell me I am not the only one who goes through a four-pack in one da...

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Spanish Rice

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Spanish rice is a perfect compliment to many Mexican dishes. This fluffy long gain rice is browned with a little oil fist and then cooked in a tomato flavored broth with tomatoes, onions, and garlic. Finish the rice with some freshly minced cilantro and serve it with your favorite enchiladas, tacos, and burritos.  Try this Spanish Rice with our Beef Enchiladas or Pork Carnitas.  SPANISH RICE Spanish rice is also known as Mexican rice and it is actually not a Spanish recipe at all. Spanish rice...

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Baked Ziti

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This Baked Ziti is a classic Italian-American comfort food! It’s easy to make, perfect for a weeknight meal or a special occasion. Tender pieces of ziti noodles, delicious meat sauce, three different kinds of cheese, you can’t go wrong! I’m pretty sure that in another life I must have been Italian because my love for […] The post Baked Ziti appeared first on Jo Cooks....

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Mexican Goulash

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Only one pot needed for this spicy beef and tomato Mexican Goulash. An easy, cheesy dinner we could eat every night! Plus, it’s ready in less than 30 minutes! Mexican Goulash Growing up, American goulash was a dinner staple in our family. And no wonder! It’s a one pot meal with ingredients you most likely […] The post Mexican Goulash appeared first on Kitchen Gidget....

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Friday Faves

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Hello and happy Friday! It’s spring, and the blooms on the trees and sprouting from the ground are proving it. Is it weird to fall in love with flowers? Because I have, and I’ve fallen hard. I’ve always loved flowers. Outdoors. Indoors. Flowers, flowers, give me flowers everywhere. Lately I’ve been finding so much joycontinue to the recipe... about Friday Faves The post Friday Faves appeared first on foodiecrush....

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