Kalathappam/ kalthappam/ Kerala Rice Cake
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Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod delicacy. It is basically a rice cake delicacy made of soaked rice, water,coconut oil, ghee, jaggery, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.Traditional Kasaragodian way of cooking Kalthappam is a bit different ...
Easter Egg Sugar Cookies
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My latest decorated sugar cookie adventure: Easter eggs! I’m thrilled with how these pastel beauties turned out. I wasn’t going to share them on my blog since it’s not really a new recipe, but they’re just too cute to ignore.
Oh! And there’s bunny ears too. Do these even look like bunny ears?! Still deciding.
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The post Easter Egg Sugar Cookies appeared first on Sallys Baking Addiction.
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Green Chile Chicken Soft Tacos
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I've extolled the virtues of tacos approximately ten million times.I'm about to do it again.Not only are these tacos crazy delicious and packed with flavor, they're super quick to make. Listen you guys. I am seriously the slowest human being on the planet in the kitchen. My knives are about as sharp as Kim Kardashian, and my slightly OCD nature means I spend way too much time doing things like scrubbing vegetables, and cleaning and cutting the nasty bits from chicken. I saw this earlier today, a...
Lemon Almond Cake
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Easter is this weekend; I was looking for a nice light spring dessert and this lemon almond cake is perfect! Lemons really scream spring to me and combining them with almonds in a cake like this is just beautiful. This is an almond based cake where half of the flour is replaced with almond flour/meal which helps keep the cake nice and light. Butter keeps this cake moist, plenty of lemon zest and juice adds a ton of flavour and the cake is finished off with a topping of almond slices which adds a...
Chinese Steamed Custard Buns
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Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home!
Growing up in the San Francisco Bay Area, my family and I would have dim sum at least once a week at our favorite Chinatown teahouse. It was exciting to see the servers push shiny silver steam carts filled with goodies around to each table. The pushcarts are loaded with different types of a la carte it...
Mushroom Biryani Recipe
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Dont underestimate mushrooms because of it’s very usual colour; white. As you must have heard from experts that we should consume more colourful fruits and vegetables to keep ourselves healthy. On the contrary, mushrooms are loaded with nutrients and lots of health benefits which you will be amazed to know.
We started eating mushrooms in abundance as a replacement to chicken, as chicken was’nt so safe to consume during the flu time. And we ended up loving it, especially...
Immune Boosting Turmeric Tea
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Immune Boosting Turmeric Tea.
The post Immune Boosting Turmeric Tea appeared first on Happy Foods Tube....
The Best Oven Fried Chicken Nuggets {Plus a BIG announcement!}
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So, I have some big news to share with you. I keep forgetting to tell you because we were in the midst of packing/moving the past few months so I have just been really busy and scatterbrained (oh yeah, there's another big announcement that I never really even announced). Please don't be too distracted as you scroll by this perfectly crispy, juicy, easy and healthy chicken nugget to read the news...
Chicken Pakora/ Pakoda/ Pakkavada
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Chicken Pakora or Pakkavada is a crispy, crunchy evening snack which goes well with a hot cup of tea or coffee. It can also be served as a appetizer too. Making tasty Chicken Pakoda is very simple if you have few items in your pantry.Ingredients: Serves 3-4Chicken Breast - 300 grams Onion- 1 largeGreen chilly- 2 or moreGinger garlic paste- 1 tbsp.Lemon juice- 1 tbsp.Coriander leaves- 1/4 cupMint leaves- 1/4 cupCurry leaves- 2 sprigKashmiri Chilly powder- 1.5 tspTurmeric powder- 1/2 tsp...