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Pesto Boards = Summer Eating Forever.

Recipe By: Admin - Claim this Recipe

Hi, my name is Bev, and I’m maniacally obsessed with charcuterie boards. HI, BEV. It’s like, this magical mix of casual hodge podge eating. But thrown together on a board with everything in their own little place and a scattering of flowers? OH YOU FANCY. This board though – it’s different. It’s spesh (<–sorry). It […] The post Pesto Boards = Summer Eating Forever. appeared first on Bev Cooks....

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Green Chile Chicken Soft Tacos

Recipe By: Admin - Claim this Recipe

I've extolled the virtues of tacos approximately ten million times.I'm about to do it again.Not only are these tacos crazy delicious and packed with flavor, they're super quick to make. Listen you guys. I am seriously the slowest human being on the planet in the kitchen. My knives are about as sharp as Kim Kardashian, and my slightly OCD nature means I spend way too much time doing things like scrubbing vegetables, and cleaning and cutting the nasty bits from chicken. I saw this earlier today, a...

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Easter Egg Sugar Cookies

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My latest decorated sugar cookie adventure: Easter eggs! I’m thrilled with how these pastel beauties turned out. I wasn’t going to share them on my blog since it’s not really a new recipe, but they’re just too cute to ignore. Oh! And there’s bunny ears too. Do these even look like bunny ears?! Still deciding. (more…) The post Easter Egg Sugar Cookies appeared first on Sallys Baking Addiction. ...

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Lemon Almond Cake

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Easter is this weekend; I was looking for a nice light spring dessert and this lemon almond cake is perfect! Lemons really scream spring to me and combining them with almonds in a cake like this is just beautiful. This is an almond based cake where half of the flour is replaced with almond flour/meal which helps keep the cake nice and light. Butter keeps this cake moist, plenty of lemon zest and juice adds a ton of flavour and the cake is finished off with a topping of almond slices which adds a...

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Chinese Steamed Custard Buns

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Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. A popular Asian treat found at Dim Sum restaurants, but I'm going to show you how to make these right at home! Growing up in the San Francisco Bay Area, my family and I would have dim sum at least once a week at our favorite Chinatown teahouse. It was exciting to see the servers push shiny silver steam carts filled with goodies around to each table. The pushcarts are loaded with different types of a la carte it...

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Low Carb Meat Calzone (gluten free)

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This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving. I’ve recently discovered the joy of fathead dough which is a low carb dough made from mostly cheese. It’s surprisingly good and great for...  Read More » The post Low Carb Meat Calzone (gluten free) appeared first on My Life Cookbook - low carb healthy everyday recipes.....

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The Best Oven Fried Chicken Nuggets {Plus a BIG announcement!}

Recipe By: Admin - Claim this Recipe

So, I have some big news to share with you. I keep forgetting to tell you because we were in the midst of packing/moving the past few months so I have just been really busy and scatterbrained (oh yeah, there's another big announcement that I never really even announced). Please don't be too distracted as you scroll by this perfectly crispy, juicy, easy and healthy chicken nugget to read the news...  READ MORE>>>...

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Vegan Blueberry Cheesecake with Almond Brittle

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… Der Beitrag Vegan Blueberry Cheesecake with Almond Brittle erschien zuerst auf Bianca Zapatka....

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Kalathappam/ kalthappam/ Kerala Rice Cake

Recipe By: Suhaina Follow

Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod delicacy. It is basically a rice cake  delicacy made of soaked rice, water,coconut oil, ghee, jaggery, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.Traditional Kasaragodian way of cooking Kalthappam is a bit different ...

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Mushroom Biryani Recipe

Recipe By: marinamanoj Follow

  Dont underestimate mushrooms because of it’s very usual colour; white. As you must have heard from experts that we should consume more colourful fruits and vegetables to keep ourselves healthy. On the contrary, mushrooms are loaded with nutrients and lots of health benefits which you will be amazed to know.   We started eating mushrooms in abundance as a replacement to chicken, as chicken was’nt so safe to consume during the flu time. And we ended up loving it, especially...

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Marshmallow Pumpkin Pie

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Marshmallow Pumpkin Pie is an unexpected twist on a classic fall dessert. The gingersnap crust and light texture is sure to make this pie one of your new favorites. This recipe is sponsored by Campfire® Marshmallows. Thank you for continuing to support the brands that make My Baking Addiction possible. Let’s talk about ice skating for a minute, shall we? Admittedly, I’ve never been an excellent skater in any form. From middle school Friday nights spent at the local roller ri...

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Kerala Vegetable Pulav

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Kerala Vegetable PulavQuick and easy Kerala style vegetable pulavCooking Time: 30 minutesPrep Time: 30 minutesServes: 2 to 3Ingredients:Cashew nuts - 10 to 12Raisins -1 to 2 tbspGinger garlic paste - 1 tspOnion ,sliced - 3/4 cup( 1 medium)Green beans,chopped - 10 to 12Carrot,finely chopped - 1 mediumPineapple,chopped - 2 tbspSalt - to tasteGhee- as requiredTo prepare rice:Basmati rice- 1 cupCardamom - 4Cloves - 3Cinnamon - 2

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Immune Boosting Turmeric Tea

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Immune Boosting Turmeric Tea. The post Immune Boosting Turmeric Tea appeared first on Happy Foods Tube....

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Food Safety Tips for the Holidays

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The holidays are for spending time with friends and family while feasting on incredible food! Don't let the party turn sour. Learn essential food safety tips for preparing, serving and keeping leftovers. With entertaining at a premium this time of year, it’s an excellent opportunity to talk shop on food safety tips. Though ensuring safety applies to all cooking, it becomes particularly important when considering the larger-scale cooking, serving and storing that comes with hosting guests. [mo...

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Parmesan Roasted Carrot Fries

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Easter is coming up and that has got me thinking about carrots and these parmesan roasted carrot fries are a great way to enjoy carrots! Potato 'french' fries are a staple pretty much everywhere, and with good reason, with that crispy outside and silky smooth inside, they are simply irresistible! Sweet potato fries are becoming more popular these days and carrot fries are just as good! Carrots are pretty easy to turn into fries, you just need to get some large ones, peel them and slice t...

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Homemade Energy Bars - Barres Énergétiques Maison

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I don't like to buy Energy Bars at the store because they are full of sugar and the list of ingredients is usually long. Also they don't taste that good. I have been making my own Energy Bars for a while now. Most of my recipes involves peanut butter, oats, dark chocolate. In this recipe I decided to add dates. I keep these raw, no-bake bars in a container in the fridge. They don't last long in my house. (FRANÇAIS PLUS BAS)...

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Rice Cooker Saffron Rice

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Rice cooker saffron rice is my little secret for spending NO TIME on a side dish that feels extra-fancy. With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish!  This post contains affiliate links. In general, I don’t stock up on single-function appliances, but my rice cooker is a life saver. My rice comes out perfectly cooked every time, and I never have to worry about setting the burner to...

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Fried Chicken Kabab/ Kebab / Kabob- Malabar Style

Recipe By: Suhaina Follow

This fried Chicken Kebab is my mother-in-law's speciality. I had the chance of tasting these Kebabs only after my marriage and sure they are very delicious. They are my personal favourites and I highly recommend you to try it.The addition of Chana dal is very important which gives a unique taste.She prepares in two different ways. This is one of the method in which all the ingredients including the chana dal are grounded in raw form mixed and shaped and fried. This ...

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No Bake Oreo Cheesecake

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For more, check out: MariasMenu Here's a last min dessert recipe for your Easter menu. It's so easy to make, quick and simple. I guess, you can even delegate it to your kids ;) For once, I knew what I wanted to make as Easter special dessert. A big packet of Oreo biscuits were lying around in my pantry for quite sometime. I was looking for a no bake Oreo dessert and found this one. It just requires whipping and creaming of some ingredients, no gelatine or agar agar business. Good old cream chees...

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Popcorn Balls

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Popcorn Balls are a fun and delicious way to celebrate the season. This simple recipe is a great base for so many flavor combinations – the possibilities are endless! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible. When I was a child, we always spent Christmas Eve at my great aunt Dorothy’s house. We’d sip on a batch of holiday wassail that was ...

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