50% Whole Wheat Sourdough Bread
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? Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience. There are many health benefits that comes with consuming breads that are made with sourdough yeast and these healthy breads are full on flavour and texture. In the bread making process, the bread is given a long and slow fermentation process for the natural yeast to ...
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