How to prepare masala powders at home?
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Read the complete preparation instructions of How to prepare masala powders at home? Whether its a vegetable curry, fish or meat curry spices are the must ingredients which will add the flavor and the uniqueness to the curries. The differences in the masala powders makes the curries different. In this post, I will tell you how to prepare healthy/adulterant free Indian curry masala powders at your kitchen. This include basic masala powder, fish masala powder, meat masala powder, garam masala, sam...
Coconut Stuffed Egg Omlette
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Read the complete preparation instructions of Coconut Stuffed Egg Omlette There are? unlimited? ways for? making omelets. You can use any? ingredient for the fillings and varities of omlettes? are endless. Some classic omelette fillings include bell peppers, tomatoes, onions, potatoes, left over of dinners etc.. Some people even use, finely chopped toasted nuts or berries as fillines; dusted with powdered sugar. Here in this post, we are sharing an omlette recipe with grated coconut and green ch...
Fennel and Sausage Pasta
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This Fennel and Sausage Pasta is an easy family-favourite recipe . The first time I made it my son Mathieu had a big plate and ask for seconds. It's a delicious weeknight meal!...
Chicken Feta Meatballs Recipe
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I usually make my meatballs with ground beef and veal but this time decided to make something different. I am using ground chicken to make these Chicken Feta Meatballs. It's a quick meal, perfect for a weeknight when you are rushing to put dinner on the table....
Instant Pot Sausages with Red Peppers
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If you haven't heard of an Instant Pot before you must be living in a cave. The Instant Pot 'smart cooker' was invented in Ottawa. It's the hottest multi-cooker at the moment. People rave about it. Families are getting busier and busier and the Instant Pot will help them make homemade meals fast and tasty. I bought the 9-in-1 which is a pressure-cooker, slow-cooker, rice cooker, steamer, cake maker, food warmer, yogurt maker, sterilizer and has a saut
Avocado Toasts Recipe
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I could eat Avocado Toasts for breakfast and lunch. I have been very busy lately and this was so quick to make and balanced both in nutrition and flavor. Now that we are having our hot summer days I don't feel like cooking a meal on the stove for lunch. I like to add radishes on my toasts for crunchiness....
Homemade Energy Bars - Barres
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I don't like to buy Energy Bars at the store because they are full of sugar and the list of ingredients is usually long. Also they don't taste that good. I have been making my own Energy Bars for a while now. Most of my recipes involves peanut butter, oats, dark chocolate. In this recipe I decided to add dates. I keep these raw, no-bake bars in a container in the fridge. They don't last long in my house. (FRAN
Cheesy Beef Coquillettes with Herbs
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Sometimes, the opportunities we have as bloggers are amazing. Weeks ago, I received an email asking me if I wanted to participate in Rethink Beef: Global Recipe Swap
Warm Cheese and Bacon Dip
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When visiting my blog you will only find recipes that I cooked and baked in my kitchen. I am lucky to have 'tasters'. I will share recipes with ingredients that we use in my home. You'll find lot's of recipe with cheese, cream cheese on my blog like this delicious Warm Cheese and Bacon Dip. Besides cheese it has bacon, green onions and jalape
The Best Salted Caramel
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The title says it all, this is The Best Salted Caramel that I have ever made. And it's the easiest also. Believe me! And I made it in my new slow cooker. I've been using slow cookers for more than 25 years. I actually own four. I have three in my house and one in our recreational vehicule. I usually make soups, chicken recipes, rice and other meals in my slow cookers but I have never made dessert before. For the holidays, I like to give homemade goodies to friends and family. I guess I have a bi...
Spiced Apple Cake with a Brown Sugar Sauce and Spiced Whipped Cream Recipe
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This week, after a long walk in the woods, I made the best Spiced Apple Cake with a Brown Sugar Sauce and Spiced Whipped Cream. My husband could not wait for me to finish taking my pictures of my cake to have a big piece. By the look of his face I knew that the cake was good. This cake is so moist and it has just the right amount of spices. It's best to serve warm but if you have some cake left for breakfast the next day, don't hesitate to eat your cake at room temperature. It will be as good, a...