Skinny Chocolate Chip Buttermilk Scones
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Heeeeyyyyy.I'm slacking at blogging again.You guys have nooo idea how long it's taken for me to get this blog post published. I've had to rewrite it twice because it became dated and irrelevant. While my busy schedule has been partially to blame, my lack of blogging is also because I've been cooking a lot of boring things. James and I have been on a bit of a health kick (to counteract the effects of our prior wine and Indian food kick) and I don't think you guys want to see photos of salmon and ...
No-Bake Reese's Peanut Butter Bars
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Happy 2014, everyone!It's been awhile since I've posted, so I hope your Christmas/Hanukkah/Festivus celebrations were marvelous.2013 was one of the best years of my life, and I'm super excited to see what this year has in store. As regular A Bitchin' Kitchen readers may have noticed, blogging took a bit of a backseat for me this past year. I'm one of those people who tries to squeeze 28 hours of living into a 24 hour day, and other activities became prioritized over maintaining this site.Fortuna...
Tilapia Tacos + Black Bean Salad
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My name is Maggie, and I am a taco-holic.This is the sixth taco recipe that I've posted on A Bitchin' Kitchen. If I could open a restaurant or a food truck that exclusively sold tacos, I would. In addition to being insanely delicious, they're one of the most versatile foods ever. Do you want a quick and healthy taco? You're looking at them in this post. Do you want a slow-cooked and indulgent taco? Allow me to refer you to my barbacoa recipe. Do you want to show your hippie vegetarian friends so...
If You Only Do One Thing In Lisbon, Make It A Market Tour and Cooking Class at Mesa Luisa
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Meet Luisa. Luisa grew up in Portugal, went to school in Belgium, lived in Spain and France and spent a large chunk of her life travelling the world while she worked in advertising before she quit to become a dressmaker, working out of her stunning former ship part warehouse space directly facing the Tagus River in Lisbon. Then, this past February, Luisa decided to change course yet again, built a beautiful kitchen in her warehouse and launched her newest venture, Mesa Luisa. Offering her versio...
Feed Your Freezer With A Big Batch of Meatballs
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More Meatballs!My last recipe was for these crazy delicious Korean Meatballs and this time, I am showing you how to whip up a big batch of tender meatballs that you can bake off and then freeze because, I know you don't want to hear it, but SUMMER IS ALMOST OVER. Time to stock the freezer for September when life goes back to the daily grind and nobody has time to come home from work or school and make these puppies.Read more
Pressure Cooker Thai Red Curry Beef
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I've gotta be honest, I have not loved my attempts at making Thai beef curries in my pressure cooker up until now. It just always felt like the sauce was a little too thin and it lacked body but I didn't want to add more coconut milk and then dilute the red curry flavour.What to do?This time, after it was done the initial pressure cook, I threw in some potato and sweet potato and when it was done, much of the sweet potato had kind of broken down and melted into the sauce, thickening it up nicely...
baileys irish cream scones
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Earlier this week I posted these Lucky Charms cereal cookies for the kiddos (and kiddos alike). Never one to leave out the adult fun on St Patrick
lucky charms cereal cookies
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Now through the end of March I am declaring random recipe posting month
Ultimate Spicy Grilled Cheese Toastie Sandwich + Announcement
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The ultimate grilled cheese sandwich that is full of gooey cheese, spicy peppers and salty olives sandwiches between two slices of crispy, golden toasted sourdough.? Jump to Recipe!? I have been seriously craving these spicy grilled cheese toasted sandwiches (or toasties as we call them down under). Anything grilled and full of melted cheese is my jam right now. Well, most of the time, one night recently I became obsessed, yes obsessed, with curly fries. Why? I have no idea what it was about thi...
Best Ever Carrot and Pecan Cake
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An ultimate, luxurious, carrot cake ladened with pillowy dreamy cream cheese icing and scattered with crunchy pecans. Some might think this a perfect cake to serve at Easter. Well, I thought the same and I thought it would be lovely for you all to serve it at Easter time and the little bunnies would love it. But
Chunky Guacamole
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The perfect combination of avaocado, coriander (cilantro), tomato, onion, chili, and lime that
Hawaij Gingerbread Men
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A recipe for Hawaij (hawayij or hawayej) Gingerbread Men. A twist on your classic holiday cookies with cardamom, ginger, nutmeg, cinnamon and clove spices.? Jump to Recipe!? Hawaij? Whaaaaaaat