Thakkali Chutney | Tomato Chutney
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Thakkali Chutney, a delicious and easy to make chutney with tomatoes as main ingredients. It tastes great with both idli and dosa varieties. In our home, Amma makes thakkali chutney with coconut and everyone at home likes it so much. But the recipe that i'm sharing today doesn't have any coconut and it's super special to me because today in this recipe i have used our garden tomatoes. If you've followed me on IG, you might already knew about it. Cooking with the veggies that you've grown gives ...
Battered Banana Pancakes
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I’ve got weekend plans… well, plans for the bananas sitting at the top of your fruit bowl. We’re not going to let them languish like we usually do for banana bread or those Almond Flour Banana Bread Cookies we love so much. No… these bananas have a perfectly-ripe breakfast calling: banana pancakes! Not just any banana pancakes – we’re dredging sliced bananas in pancake batter and cooking like little coins. Tiny banana stuffed pancakes? Continue reading Battered Banana Pancakes ...
Vegan Apricot Popsicles
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Each year when the summer comes, ice cream is on the menu as a desert. It comes very handy to buy a pack of ice cream from the supermarket and it cames in many flavours and colours. But there is something that I always feel guilty about when I buy it: it is so unhealthy with all the added sugar and extra additives. The alternative is to make it yourself, knowing exactly what you put inside.You need to start from a main fruit. In this case, I started from apricots. An icecream needs to be sweet, ...
Daikon Radish Kimchi
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Nourished Kitchen - Natural Whole Foods Recipes This radish kimchi, made with gorgeous purple daikon radishes and vivid red Korean chile powder, is easy to make and a delicious fermented vegetable recipe that's packed with vibrant flavor. It's delicious served with grilled or roasted meats, or spooned into a bowl of hot soup. Jump to Recipe | What is it? | What's in it? | Tips | Variations | Common Questions What is it? Traditionally made in the fall when the white-fleshed, green-topped Korean r...
Homemade Pumpkin Spiced Latte
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This creamy, frothy, homemade pumpkin spice latte made with real pumpkin, flavorful spices, and fresh whipped cream. Skip the drive-thru and try making it for yourself this season! If you love making your own delicious drinks, then you’ve got to try my Orange Crush and my Old-Fashioned Lemonade! Why You Should Be Making Your Own PSL at Home Summer is unofficially over and the season of pumpkin is upon us....
Chocolate Chip Banana Bread
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This chocolate chip banana bread is moist, fluffy, and takes minutes to prep! One bowl, no eggs, and no dairy, it’s truly the best quick bread recipe. It’s no secret that we love a good banana bread. We’ve made the classic, a low carb version, and even one with 3 ingredients. Our favorite, however, is […]...
Indian Arancini | Biryani Arancini | Video
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Indian arancini (biryani arancini). Cheesy and crunchy biryani rice balls to steal the show at your next gathering. Spiced biryani, cheesy center and amazingly crunchy coating makes this a staple on your entertaining menu. Allow me to introduce you to arancini made with leftover biryani
Red, White, and Blue Strawberries
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If you're having a 4th of July get-together...or attending a 4th of July get-together...or staying home and watching the fireworks on your TV...you NEED to make these Red, White, and Blue Strawberries.I know that sounded bossy, but really, truly - these cute strawberries are the MOST FESTIVE, the MOST FUN, the MOST EASY (I know it should be "easiest" but "most easy" just seemed to flow) patriotic dessert ever.Getting right to the patriotic point...I'm sharing the details today over on The Pionee...
Roasted Salsa Verde
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An easy roasted salsa verde recipe loaded with flavor thanks to roasted tomatillos, poblano peppers, jalapeno, and garlic. I recently plucked the last two poblano peppers from my garden box and decided to make a roasted salsa verde with them. I picked up the rest of the ingredients from the farmer’s market and threw this delicious salsa together. I love roasting the veggies and peppers first to add an extra depth of flavor to it. This delicious and tangy salsa is the perfect companion to crisp...