Delicious Strawberry Trifle
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What could be better than a Strawberry Trifle on a hot summer
Kondakadalai Sundal Recipe
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Kondakadalai Sundal is an integral part of Navratri celebration. It is offered as prasadam for God and everyone simply loves it. We even make this sundal for Varalakshmi pooja and Ganesh Chaturthi. Kondakadalai means chickpeas. Sundal is a snack and healthy too. We even make it on regular days as an evening snack. Check out the video recipe to make Chickpeas Sundal: You can also try this sweet corn sundal recipe from my blog. Print KONDAKADALAI SUNDAL RECIPE Course Snack Cuisine Indian Keywor...
Homemade Everything Bagel Seasoning
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If you like everything bagels, you
Lemon Vinaigrette
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Lemon Vinaigrette This zippy and tangy Lemon Vinaigrette is hands down my favorite dressing recipe! It’s lively, tart with a touch of sweet, and robustly flavored. A must-have recipe in your cooking arsenal! Lemon Vinaigrette Lemons are one of my favorite ingredients to cook and bake with — you’ll never catch my fridge without at least a […] The post Lemon Vinaigrette is found on Chelsea's Messy Apron....
Cookie Dough Ice Cream Bars
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Cookie Dough Ice Cream Bars Food-safe cookie dough is topped with cookie dough ice cream and whipped cream. These Cookie Dough Ice Cream Bars are garnished with cookie crumbs for the ultimate cookie lover’s dessert. Cookie Dough Ice Cream Bars My family totally loves edible cookie dough; so much so, in fact, that I’ve also shared recipes for an edible peanut butter […] The post Cookie Dough Ice Cream Bars is found on Chelsea's Messy Apron....
Chinese Xiaolongbao (Soup-filled Dumplings)
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Xiaolongbao, literally "Little Basket Buns",are traditionally filled with broth and pork, but beef, seafood, and vegetables are very often used as fillings. The broth inside is made by using some meat jelly inside the dumpling before steaming. Gelatin melts when steamed. Xiaolongbao always have soup, otherwise they are just Jiaozi / dumplings. Filling Wrapper 300 g Ground pork 2 g Salt 8 g Sugar 6 g Maggi sauce 1/4 tsp White pepper powder 1 stalk Spring onion, cut into sections 20 g Ginger root ...
Vegetarian Tuna Salad
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Vegetarian Tuna Salad Vegetarian Tuna Salad — what’s that all about? Well, there’s no actual tuna in this recipe, but we’ve got a reminiscent tuna-flavored salad using chickpeas in place of the tuna! We love replacing meat with plant-based options in some of our favorite recipes — like replacing meat for chickpeas in these vegetarian gyros or replacing […] The post Vegetarian Tuna Salad is found on Chelsea's Messy Apron....
So, What is Aioli?
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Is it an elegant Mediterranean sauce, a trendy burger topping or just flavored mayo? Mayo’s fancier cousin perhaps? I like to think it’s all of the above! More about this below plus a series of my favorite aioli recipes. Truffle Aioli I’ve been posting a number of aioli recipes over the past year, so I thought I’d share this little article to tie everything together! First, let’s get into aioli’s backstory. Aioli comes from Mediterranean regions of Europe with Spain, France and Italy...
Nourish Bowls
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Nourish Bowls These Nourish Bowls are the best I’ve ever had! With hearty roasted veggies and chickpeas, vibrant greens, and the best hot honey mustard sauce — you’ll be in heaven! You may be wondering what a Nourish Bowl is, and I’m here to break that down for you. But first, let me tell you, this is […] The post Nourish Bowls is found on Chelsea's Messy Apron....
Easy Homemade Twix Bars with Tahini (Paleo, Nut-free)
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Jump to Recipe | Print Recipe What’s Inside: A nut-free shortbread crust topped with naturally-sweetened tahini caramel and drizzled with dark chocolate makes a healthier homemade Twix Bar of your dreams! It’s Paleo, Vegan, and Nut-free, with an AIP option. Easy Homemade Twix Bars with Tahini (Paleo, Nut-free, Vegan) Twix chocolate bars were one of my favorite candies as a kid, what’s not to love? It’s got all the texture and flavor (x2). But cut to growing up and growing food sensitivit...
Friday Faves
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Hello hello and happy Friday. Well, we are back to it. Back to figuring out what’s for dinner and who has to be where at what time as we slip out of that lovely summer ease and enter back into the swing of school, work, and routine. But! There’s no point in dwelling on summer’s […] The post Friday Faves appeared first on foodiecrush....
Slow Cooker Thai Green Curry Chicken
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This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken Skewers and Thai Basil Beef for a full Thai feast. When it comes to takeout, I will never turn down Thai food. From the delicious noodles dishes to Chicken Satay to the rice dishes and of course, t...