Baba au Rhum
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Baba au Rhum! This classic pastry features enriched yeasted cake doused with rum syrup. The babas are brushed with apricot glaze for a kick of fruit flavor and topped with whipped cream for a luscious finish. If you want to make a sophisticated dessert, look no further. Baba au Rhum is a grown up dessert... Read More The post Baba au Rhum appeared first on Baking Sense®....
Caramel Macchiato {Starbucks Copycat}
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Caramel Macchiato {Starbucks Copycat} Craving your favorite coffee store drink? Make it at home! This Copycat Starbuck Caramel Macchiato is so easy to make at home with a few simple ingredients. There’s nothing like treating yourself to a coffee first thing in the morning or as an afternoon pick me up. PIN IT FOR LATER! I love coffee drinkscontinue reading READ: Caramel Macchiato {Starbucks Copycat}...
The Best Vegan Chocolate Cake
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Cake magic coming your way- This vegan chocolate cake has NO eggs, NO butter, and NO milk and yet is the best and easiest vegan cake recipes you’ll ever make- Even non-vegans approve! Vegan Chocolate Cake When it comes to vegan cakes, my favorite recipes are a birthday cake, strawberry cake, and this easy chocolate […]...
soy-glazed chicken
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It’s a gorgeous spring week in New York City, the windows are wide open, and before I find it impossible to resist the siren call of a full shift to picnic–summer-beach-fresh-everything mode (with some ice cream/pie/cookie breaks, naturally) I wanted to tell you about one last easy weeknight pandemic-era favorite: a soy sauce-basted chicken that my family would be happy if I made once a week forever. Read more »...
20 Minute Curry Red Lentil Salad
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20 minute Curry Red Lentil Salad is full of big flavor
Instant Pot Pakistani Kadhi Pakora
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Instead of hours over the stove, this classic Punjabi-style Kadhi Pakora needs 30 minutes in the Instant Pot. This recipe uses accessible ingredients and a fuss-free method yet remains true to the traditional Pakistani and North Indian flavors. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent. In the Punjabi version, chickpea fritters (pakoras) are doused in a hearty yogurt-based gravy and topped with a spice-infused tadka, or tempering. Instan...
Aate Ka Halwa|Kada Prashad
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The post Aate Ka Halwa|Kada Prashad appeared first on yellowthyme....
Kung Pao Tofu
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This vegetarian and vegan friendly Healthy Kung Pao Tofu is easy, good-for-you, and tastes better than take-out plus its ready in less time than it takes for delivery. When I eat a vegetarian meal, I actually have my preferences. While you might think all plant-based eaters are all about the tofu, they're not. Some people prefer beans and others prefer seitan or other meat alternatives. Some don't like meat alternatives and stick to mostly veggies and legumes. I actually like it all but I AM one...
No Cook Buffalo Pulled Chicken Sandwich (with rotisserie chicken)
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This is yet another recipe that was born out of necessity. My friend was coming for dinner, I had no plan and no time to make anything in advance, so I grabbed a rotisserie chicken from the store. *THIS POST CONTAINS AFFILIATE LINKS (See Disclosure Policy) Then I made this No Cook Buffalo Pulled Chicken Sandwich with Caraway Coleslaw. It was perfect because it
Skillet Pizza
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This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and olives. The pizza dough is cooked in a hot cast-iron skillet to ensure a crispy crust. Grab a hot slice of cheesy homemade pie, it will disappear fast! This easy skillet pizza will be your new favorite dinner time staple. The flavor rivals frozen versions, and you don