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Multigrain durum sourdough bread
Multigrain durum sourdough bread
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Rustic round bread freshly baked in an wood fire oven. Anybody comes with the butter?This is another type of bread raised over night in order to be baked the next day during the daylight (considering that we are in the winter and the days are shorter). Keeping the dough outside or in the fridge for the first fermentation helps with saving some time in the baking day.As most of the times, this bread is made with sourdough, my preferred way to do raise a bread.Ingredients: 720ml water 175g liquid ...

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10 Recipes to Make for a Coronation Party
10 Recipes to Make for a Coronation Party
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Are you planning to watch The Coronation of King Charles? From what I gather, it will air at 5am EST in the US on Saturday, May 6th. Coverage will begin on the BBC live at 2:30am EST. I'm tired just typing that.  Whether you're getting up early and watching in your jammies, recording it for later...or just looking for an excuse to make something special, I have some ideas for you! (I wonder what Kate is baking for the big day.)  10 Recipes to Make for a Coronation Party CLICK TO READ THE FULL ...

Instant Pot Black Eyed Pea Soup
Instant Pot Black Eyed Pea Soup
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Instant Pot Black Eyed Pea Soup with smoked sausage and veggies is so comforting and delicious. It’s made in under 20 minutes and is sure to please the entire family. We make this every New Years Eve and it’s one of our favorite traditions, bringing in good luck and vibes. Pin this recipe for later! Black Eyed Peas in an Instant Pot Making Black Eyed Peas is a must for ringing in the New Year. Every New Years Eve we make this Instant Pot Black Eyed Pea Soup. It’s super simple, delicious, a...

Incredible Pinto Beans! (Crockpot or Instant Pot)
Incredible Pinto Beans! (Crockpot or Instant Pot)
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Incredible Pinto Beans! (Crockpot or Instant Pot) You won’t believe how simple these from-scratch Pinto Beans are — no soaking required! These beans are deeply savory with a smoky flavor and have the best creamy texture! Prepare these pinto beans as a delicious side dish and then re-purpose leftovers in a number of ways outlined below — this recipe has so many possibilities. […] The post Incredible Pinto Beans! (Crockpot or Instant Pot) is found on Chelsea's Messy Apron....

Mango Quinoa Chopped Salad
Mango Quinoa Chopped Salad
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Mango Quinoa Chopped Salad This Savory + Slightly Sweet combination is seriously so delicious! If you’re looking for a dish to prepare several hours ahead of time, this is it! The flavor only becomes better after it sits for an hour or two. If you haven’t tried quinoa yet, now is the time! And if you HAVE tried it and didn’t love it, try it again asap … … and this time be sure to rinse the quinoa granules first – since that can help with the bitter/earthy flavor some varieties can ha...

How to Line Cake Pans with Parchment Paper
How to Line Cake Pans with Parchment Paper
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You may have seen my post last month, "How to Make Parchment Paper Cupcake Liners." Today, we continue the love by lining cake pans with parchment paper! Once you know this easy method for fool-proof lining of cake pans, you'll never go back to using non-stick spray and hoping for the best. Lining cake pans with parchment paper is like taking out a little insurance policy that your cakes will easily slip out of the pans. The prep is worth the extra few minutes! CLICK TO CONTINUE READING...more...

Homemade Italian Seasoning
Homemade Italian Seasoning
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This homemade Italian seasoning is perfect for making poultry, seafood, pasta, pork, marinades, croutons, and salad dressings extra flavorful.  I just ran out of my Greek seasoning blend but decided to make this homemade Italian seasoning from I recipe I found on Cubes N Juliennes this time instead.  I find making homemade dry rubs and seasoning blends is not only more economical and it’s a great way to use up spices in my cupboard before they go bad.  Thankfully, I had everything I needed ...

Light & Moist Summer Raspberry Cake with Oat Flour
Light & Moist Summer Raspberry Cake with Oat Flour
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Summer raspberry cake is the perfect light and juicy recipe made with almond flour and oat flour! This raspberry cake makes for a perfect summer dessert! This summer raspberry cake will be your go-to for all your summer soirees. From baby or bridal showers, to backyard BBQs or a way to finish off a family Sunday brunch, it’ll be a deliciously sweet treat that everyone will love. Continue reading Light & Moist Summer Raspberry Cake with Oat Flour at The Toasted Pine Nut....

Toor Dal
Toor Dal
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Print Toor Dal Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only. Serves 2 to 4. Course Main Course Cuisine Indian Keyword Arhar, beans, Chaunk, Daal, Dal, Gluten Free, lentils, Soup, Toor, Yellow Lentil Ingredients 1 cup toor dal 4 cup water 1 tsp salt 1/2 tsp turmeric haldi 1 Tbsp ginger finely chopped 1 tsp ...

Southern Cornbread Recipe
Southern Cornbread Recipe
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This Southern Cornbread recipe is a favorite Southern dish. Simple heirloom family cornbread recipe that’s crispy, yet tender and ready in 30 minutes! Made with just 5 ingredients! Southern Cornbread is a classic southern side dish that is also a must in traditional southern cooking. Generations of cooks in my family have made it this…...

Mentaiko Udon (Spicy Cod Roe Udon) 明太子うどん
Mentaiko Udon (Spicy Cod Roe Udon) 明太子うどん
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Thick and chewy udon noodles tossed with a creamy sauce flavored with spicy salted cod roe, this Mentaiko Udon recipe is Japanese-fusion in the best way possible! READ: Mentaiko Udon (Spicy Cod Roe Udon) 明太子うどん...

Italian Sausage Terrine with Green Peppercorns and Pistachios
Italian Sausage Terrine with Green Peppercorns and Pistachios
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© 2023 | http://angiesrecipes.blogspot.com © 2023 | http://angiesrecipes.blogspot.com Whet the appetite for the dinner party by serving your guests this rich pork terrine with Italian sausages, pistachio kernels and green peppercorns. It can be made up to two days ahead. I use spicy Italian sausages, but you can use regular one or any pork sausage of your choice. If you want to make it alcohol-free, replace it with apple juice or chicken stock. A terrine is always better served at room tempera...

The Best Brownies Ever
The Best Brownies Ever
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These one bowl, all butter, cocoa brownies are thick, chewy,  and fudgy with a shiny crackly top. Everything a brownie should be! They can easily be made gluten free too.   READ MORE>>>...